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What is the practice of cold fern root powder?
Ingredients: fern root powder 300g, green pepper 20g and red pepper 20g.

Accessories: appropriate amount of oil and salt.

Method of cold-mixed fern root powder

1, required raw materials, fern root powder, green pepper and red pepper.

2. Wash and dice the green pepper.

3. Wash and dice the red pepper.

4. Put the fern root powder into the water and soak it soft.

5, put water in the pot, add fern root powder and cook it a little, without hardness.

6, cooked fern root powder, remove it and put it in cold water, wash it again.

7. Put the green and red peppers into a container, add appropriate amount of salt, monosodium glutamate and soy sauce.

8, put the right amount of vinegar.

9, put the right amount of sesame oil.

10, put the oil in the pot, add the right amount of garlic, and stir-fry it into garlic oil on low heat.

1 1, stir-fried garlic oil, pour it into a container with green and red peppers and stir well.

12, fern root powder into a container, pour the prepared juice.

13, finished product.