Tianjin Food Street was built at 1984. The food street is surrounded by a gray fence with a height of tens of feet. Two streets in the city cross each other, dividing the food street into four districts, and there are three shops along the street. The second floor is connected by a platform corridor around the whole street. The bottom floor is mostly engaged in snacks with various local flavors.

2. Introduction of Ten Special Snacks of Dog Meat in Tianjin

(1) Ignore steamed bread

Goubuli steamed stuffed bun is a traditional snack in Tianjin, China. Founded in 1858 (during the reign of Xianfeng in Qing Dynasty), it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats. Steamed buns, fresh but not greasy, delicious.

Goubuli steamed buns are mainly fresh meat, and there are 98 varieties in six categories, including three fresh steamed buns, seafood steamed buns, sauced meat steamed buns and vegetarian steamed buns.

(2) Du Qigong is on fire.

Du said that strange fire is one of the traditional famous spots in Jinmen area, named after its founder, with a history of more than 60 years. Its layers are many and thin, with thick appearance, tender outside and oily inside, fragrant, sweet, crisp and crisp. The varieties are divided into five kinds of stuffing: assorted stuffing, bean paste stuffing, sweet and salty stuffing, red fruit and rose stuffing, which are deeply loved by the masses and can be called the best baked goods in Jincheng.

(3) Fried cakes with pierced ears

Erduoyan Fried Cake is one of the three special cuisines in Tianjin, which was founded in Guangxu period of Qing Dynasty (1900). It got its name because the old shops were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in stuffing, which is a specialty of Jinmen.

(4) Ripe pear crisp

Ripe pear crisp is a unique folk snack in Tianjin. In fact, the pear crisp has nothing to do with pears. The word "pear" in it should mean "ripe plum" just like the word "Li". From ancient times to the present, cooked pear crisp in Tianjin has always been a favorite snack for children. Ripe pear cake, also called bowl cake. Later, I checked the information and found that it also has a serious scientific name "Zaner cake". "Zan" is an ancient cooker with many small holes at the bottom, through which steam can steam the food in the container.

Turn at18th Street

Guifaxiang 18th Street Twist is a traditional famous point with good color, fragrance and taste. Twist, a century-old shop in Tianjin, ranks first with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake. Guifaxiang 18th Street Twist was recognized as "Chinese Famous Snacks" at the first National Famous Snacks Commendation Conference, and was named as "Chinese Time-honored Brand" by China Ministry of Internal Trade 1996. Won the National Jinding Award and the Gold Award of Asia-Pacific Expo, and was recognized as a well-known trademark in China, a famous brand product in Tianjin and a famous trademark in Tianjin.

(6) Pancake fruit

Pancake fruit is a famous snack in Tianjin. People in Tianjin regard it as breakfast. Pancakes made of mung bean powder, eggs and _ (fried dough sticks) or crisp _ _ strips are served with noodles sauce, chopped green onion and Chili sauce (optional) as seasonings.

(7) rice with crispy rice

Jinwei Guoba cuisine (commonly known as Gaba cuisine) is a unique local traditional snack in Tianjin, which evolved from Shandong pancakes. Shandong people who made a living in Tianjin in their early years often cut mung bean pancakes (called Gaba in Tianjin) into thin strips, mixed with prepared marinade and sold them with small ingredients. They were very popular and gradually spread throughout Tianjin.

(8) Zhilanzhai Dry Cake

Zhilanzhai cake is a famous traditional cake in Tianjin Jinmen. A time-honored brand with a history of more than 60 years. Zhilanzhai dry cake is steamed by grinding station rice and glutinous rice into various fillings. Because the cake is related to the establishment of the brand name of Zhilanzhai, it is named Zhilanzhai Dry Cake. Zhilanzhai cake is white in appearance, non-sticky, non-peeling, soft in taste and unique in flavor. Recommended: chicken, fat but not greasy, tender and palatable.

(9) Mingshunzhai Assorted Sesame Cake

Mingshunzhai Assorted Sesame Cake is one of the traditional famous cakes in Tianjin, which is crisp outside and tender inside, salty and crisp. Founded 80 years ago. It is made by wrapping dough with pea yellow, red fruit, jujube paste, sugar, big oil, red bean paste, ham, shredded radish, dried plum and other fillings 10, and baking in a small oven. Beautiful appearance, crisp skin and fresh stuffing, delicious.

(10) Shanggangzi flour tea

Shanggangzi noodle tea is a characteristic traditional snack in Tianjin. Is made of millet flour, hemp seed, sesame paste and sesame oil, and is taken with white sugar and boiled water. The color is positive, the taste is fragrant, the ingredients are complete, and it does not stick to the bowl or paste the mouth.