Steamed Grass Carp
When it comes to steamed grass carp, many friends have reported that the steamed fish is not tender and can smell a strong fishy smell. So what is the reason? Today, Xiao Dong will share with you the production method of steamed grass carp, which is tender and delicious and has no fishy smell. It is easy to learn, just pay attention to a few key points. Let's take a look at the specific steps.
Steamed grass carp
1. Wash the grass carp, especially the black membrane in the belly of the fish is dirty, so it must be removed. Then cut the fish's head and tail with a knife, and there is a white line in the middle. You can clamp it with tweezers first, and then pat the fish's back gently with your hand, so that the fish line can be pulled out. The purpose of this is to get rid of the fishy smell.
Steamed grass carp
2. Cut the fish into large pieces, put them into a plate, cut some ginger slices, cut the onion into sections, put them into the fish pieces, add half a spoonful of salt, pour in a proper amount of cooking wine, stir evenly and marinate for about 15 minutes. Pay attention to the fact that the marinating time is not too long, if it is too long, the fish will not be fresh.
Steamed grass carp
3. Cut some side dishes below, shred ginger, shred onion, remove the head and seeds of red pepper, shred green pepper, and cut coriander into sections for later use. Put the fish pieces on the plate after pickling, put the fish head in the middle of the plate, and put the fish pieces around the plate.
Steamed grass carp
4. Boil water in the pot. After the water boils, put the fish pieces into the pot and start steaming. Cover the pot and steam for about 8 minutes. After steaming, turn off the heat and stew for 2 minutes before taking out.
steamed grass carp
5. After the fish is steamed, take it out, remove the onion and ginger from it, sprinkle with shredded ginger and onion, put some shredded green and red peppers, and pour in a proper amount of steamed fish and soy sauce. Finally, prepare a clean pot, pour in a proper amount of cooking oil, boil it with strong fire, pour it on the steamed fish after the oil temperature comes up, and finally sprinkle some parsley on it to eat, so that a delicious steamed grass carp can be made.
Steamed Grass Carp
These are my methods and skills for cooking steamed grass carp. If you have any other good opinions or ideas, you can leave a message in the comment area for discussion.
Steamed grass carp
Tips
1. The black membrane in the gills and abdomen of fish is dirty and fishy, so it must be removed.
2. Cut the head and tail of the fish with a white line in the middle, and take out the fishing line to remove the fishy smell.
3. Be sure to put the cut fish pieces in after the water is boiled, which can reduce the smell of fish.
4. When pickling, you can cut a few more knives on the fish to facilitate the taste.