Method for frying potatoes

1. Wash potatoes and peel them.

2. Cut the potatoes into thick slices with a knife, and then cut them into lace strips with a tofu mold.

3. Soak in water 15 minutes.

4. After controlling the moisture, sprinkle with salt and shake well.

5. Wrap it in a thin layer of oil.

6. Put it in an air frying pan 180 degrees 15 minutes.

7. Bake for 5 minutes and turn over once until the surface is golden. Dip it in ketchup.