Braised meat with tofu
Oil tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids and phospholipids, and the content of iron and calcium is also high. Tofu is a nourishing, heat-clearing and health-preserving food, which can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production to quench thirst and clean the stomach. Today, let's make tofu with minced meat. It's soft and delicious, unique in shape, delicious and refreshing, more delicious than braised pork, and smells all over the kitchen.
Composition:
Tofu soaked in half a catty, taro 100g, pork 100g, glutinous rice 100g, salt 1g, starch 10g, spiced powder 3g, soy sauce 10g, oyster sauce/kloc.
Exercise:
1, glutinous rice can be soaked to the point where it is crushed when it is washed once.
2, taro peeled and chopped, pork peeled and chopped.
3. Mix all the materials evenly for later use.
4. Tofu foam digs a small pit from the middle and pulls out the excess tofu residue.
5. Slowly add the stuffing and steam it neatly in the pot for half an hour.
Tips:
1, it is best to soak glutinous rice one night in advance to avoid delaying cooking.
2, meat stuffing can be added with some seasonings and a little vegetables according to personal preferences, which is tender.
Some people say that if you love something deeply, you will find its beauty, just like a delicious food. Cooking with emotion can establish the relationship between food and food, and the mood can be cured in delicacy and fragrance. How can we turn life into a poem? Let's start by turning food into pictures.