Modern medicine has proved that black rice has the therapeutic effect of nourishing yin and tonifying the kidney, strengthening the spleen and warming the liver, tonifying the spleen and stomach, benefiting the qi and activating the blood, nourishing the liver and improving the eyesight.

Black rice buns made of black rice not only taste special but also beneficial to health.

Occasionally add coarse grains to the child, the child's resistance can be a great help, and then made into a beautiful flower, both nutritious and eye-catching, attracting children's eyes.

Materials

Main ingredient: 500g black rice, 380 flour;

Supplement: 2 bags of milk tea

Black rice cake version of steamed buns

1

Black rice soaked in water for 4 hours and then

Mixer to beat

Plug in 250g of flour

And make a dough

2<

Add 2 bags of milk tea

8G of yeast

continue to knead well

3

130g

130g

Flour with 2g

Yeast

Knead well

4

Purple Dough

Put into a 6-inch Cake Mould

Placed

Retain

Allow to work.

5

Four purple dough pieces

3 white dough pieces

Make roses like rose rolls

6

Dip the bottom of the rose rolls in water

Arrange the roses in the molds

Press down on the rolls a little bit to make sure they are well-dipped

7

Place the rolls in the steamer

Put them in the 6-inch cake mold.

Place in a steamer

Air up and steam for 30 minutes

8

After steaming

Simmer for 5 minutes

Open the lid

Tips

No need to make anti-staining measures in the molds

Remove the molds by tilting them with toothpick