Modern medicine has proved that black rice has the therapeutic effect of nourishing yin and tonifying the kidney, strengthening the spleen and warming the liver, tonifying the spleen and stomach, benefiting the qi and activating the blood, nourishing the liver and improving the eyesight.
Black rice buns made of black rice not only taste special but also beneficial to health.
Occasionally add coarse grains to the child, the child's resistance can be a great help, and then made into a beautiful flower, both nutritious and eye-catching, attracting children's eyes.
Materials
Main ingredient: 500g black rice, 380 flour;
Supplement: 2 bags of milk tea
Black rice cake version of steamed buns
1
Black rice soaked in water for 4 hours and then
Mixer to beat
Plug in 250g of flour
And make a dough
2<
Add 2 bags of milk tea
8G of yeast
continue to knead well
3
130g
130g
Flour with 2g
Yeast
Knead well
4
Purple Dough
Put into a 6-inch Cake Mould
Placed
Retain
Allow to work.
5
Four purple dough pieces
3 white dough pieces
Make roses like rose rolls
6
Dip the bottom of the rose rolls in water
Arrange the roses in the molds
Press down on the rolls a little bit to make sure they are well-dipped
7
Place the rolls in the steamer
Put them in the 6-inch cake mold.
Place in a steamer
Air up and steam for 30 minutes
8
After steaming
Simmer for 5 minutes
Open the lid
Tips
No need to make anti-staining measures in the molds
Remove the molds by tilting them with toothpick
.