Seasonal vegetables for soup

Ingredients: spring vegetables/milk cabbage/watercress/amaranth/baby cabbage and other vegetables suitable for soup, preserved eggs, garlic, sugar, salt

How to do it

1. Soak the Yao Zhu first, then peel off a piece of the cocoon on it and tear it apart; if you like to eat the whole one, don’t tear it up

2. Pot Put oil in it, stir-fry the garlic, and then put the whole preserved egg

3. Use a spatula to crush the preserved egg, add the scallops, and stir-fry until it changes color

4. Add water

5. After the water boils, add the vegetables. After the vegetables are cooked until soft, add a little sugar

6. Turn off the heat and add salt to taste