Materials

Main ingredient: 500g of baby bok choy, wheat flour moderate;

Supplementary ingredients: peanut oil moderate, salt moderate, 1 egg

Small Chinese cabbage pancakes

1

Wash and chop the cabbage, beat the egg, white flour moderate, stir. Add a moderate amount of salt, mix well.

2

Pour into the pan, spread with a spatula, medium heat, the edge of the pour appropriate amount of peanut oil.

3

When the cake is not white, flip it over, and pour in peanut oil around the edges again. If you want the cake to smell good, pour in more cooking oil.

4

Until both sides of the cake are cooked through and golden brown, remove from the pan.

Tips

When the pan is spreading, the fire should be medium-low to avoid mush.