1. Cut the cauliflower, decorate it with carrots and cut flowers, and cut the mushrooms with a cross knife.

2. Put oil in a hot pot, add garlic and radish and stir fry, add cauliflower and mushrooms and stir fry.

3. Add 30g clear water for stewing 1 min.

4. Add seasoning and mix well. Finally, hook the thin sauce and serve.