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What is the home practice of stewed cod?
How to make stewed cod fish process
1
Clean the silver cod, cut into small pieces, put into a plate and set aside.
2
Cut the small onion into segments, cut a slice of ginger, cut the dried red chili pepper into segments, and put the peppercorn dashi into a plate and set aside.
3
Wok frying pan with a little oil to boil, put in the silver cod segment frying, the silver cod segment frying until orange brown.
4
Put green onion, ginger, dried red chili pepper, mace, aniseed and fennel into the wok, add white rice vinegar, rice wine, salt, sugar, soy sauce and a little cold water.
5
Burn on high heat, simmer gradually, the silver cod stewed until the flavor.
6
Finally add the chicken seasoning.
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What is the homemade way to braise cod?
7
Stir well, rise, and serve on a plate.
Exterior characteristics
Silver cod body increased, slightly sideways flat, headache, mouth large, upper jaw slightly better than the lower jaw, tail end backward tapering generally 25 ~ 40 centimeters long, rest weight 300 ~ 750 grams. The antennal whiskers on the neck are equal to or slightly better than the eye diameter. Both jaws and plow bones are equipped with fluffy teeth. The body is covered with fine rounded scales that are easy to fall off, the lateral line is remarkable, the dorsal fins are three, the anal fins are two, each fin has no hard spines, and it is completely made up of fins. Fish body coloration is diverse, from light green or grayish to dark brown or blackish, also can be dull bright red to red; head, back and body side is dark red, and with irregular dark red pattern, the ventral surface is grayish.