Preparation: 1000 grams of rooster, salt 2, 5 grams, 75 grams of soy sauce, a little bit of chicken essence, 90 grams of green onions, 10 grams of ginger, 40 peppercorns, 25 grams of sesame oil, 250 grams of stock (chicken broth).

Practice:

1, the chicken after de-feathering, rifling and other preliminary processing, wash.

2, the pot into the appropriate amount of water, preferably without chicken, cold water when the chicken into the soup pot, the water boiled and then boiled for about 15 minutes when the chicken is just cooked fish out.

3, put the chicken into the ice water to cool and remove, drain.

4: Break down the chicken and chop it into pieces about 4 centimeters long and 1 to 3 centimeters wide, and place on a plate.

5, the pepper and green onion leaves, salt with a knife into a very fine end into a bowl, into the soy sauce, sesame oil, chicken essence, chicken broth into a pepper flavor sauce can be poured on the chicken.