The meat in duck's collarbone is different from other meats to some extent. This meat is high in protein, but not much in fat, and the fat is different from that in butter or lard. Eating duck clavicle can effectively lower cholesterol and prevent cardiovascular and cerebrovascular diseases.

The meat in a duck's collarbone is different from other meats. Protein content is relatively high, but the fat content is relatively low. And the fat in the collarbone of a duck is different from butter or lard. Therefore, eating duck clavicle can help us lower cholesterol in the body, so it has a very good preventive effect on cardiovascular and cerebrovascular diseases.

Extended content

Duck clavicle can help us increase our appetite, because the fat content in duck clavicle is moderate and evenly distributed. In addition, some unsaturated fatty acids are very suitable for our digestion, so it can enhance our appetite. Duck clavicle can also help us promote diuresis and detumescence, because duck itself can help us urinate.

Duck clavicle can help us promote diuresis and reduce swelling, especially for those who are pregnant. In addition, for people with chronic nephritis and edema, eating some duck collarbone often can help them protect their kidneys.

The above contents refer to Baidu Encyclopedia-Duck Collarbone.