Business philosophy: adapt to the trend, adapt to change and keep developing.
Service tenet: standardized and fast, customer first.
Product concept: popular food, palatable is precious.
Market concept: get rid of off-season thinking and win off-season market.
Concept of employing people: Enterprises provide the stage and employees create wealth.
Joining concept: cooperative operation, mutual benefit and win-win situation.
Development policy: take science and technology as the means, take health as the leading factor, and promote development through service.
Strategic goal: Inherit the essence of China catering, build a century-old enterprise foundation and build a world-famous brand.