1 After the homemade stinky fish is taken out of the refrigerator, rinse the stinky tofu left on the fish thoroughly with clear water and drain the water for later use.

2. Shred ginger, sliced garlic, sliced onion, sliced dried red pepper and a few Chinese prickly ash for later use.

3. Put the oil in a hot pan, add the osmanthus fish, and fry the fish inside and outside until brown.

4. Add ginger, garlic, dried red pepper and pepper to the pot. After frying the fragrance, cook a proper amount of cooking wine and light soy sauce in turn. If you like the dishes with dark color, you can add a little light soy sauce (don't add too much, so as not to make the fish taste too salty).

5. Add a proper amount of water to the pot, cook the fish inside and outside a little, until the soup is slightly dried, sprinkle with scallions, and serve.