Ingredients used:

Sea cucumber food

Mushroom food

Ginger food

Scallion food

Soy sauce

Sesame oil

Maintaining wine

Oyster sauce

Pepper powder

Salt

One small spoon of gravy powder

Chicken broth

Sugar-adjacent food

Brussels sprouts

Shredded pumpkin

Recipe Directions:

1. Soak the mushrooms, slice the ginger, and cut the scallions into pieces. Soy sauce, sesame oil, cooking wine, oyster sauce, pepper. Salt, soup each a little. A small spoon of gravy powder. Chicken soup. (Chicken with water plus ginger slices, scallions boil on high heat, then simmer on low heat for two hours.) Cut the sea cucumber into pieces and the mushrooms into small pieces. Sea cucumber in the ginger and scallion pieces of water for a few moments, drain and set aside, frying pan see hot, the other ginger and scallion pieces in the frying pan burst incense

2. Pour in 2 spoons of cooking wine

3. Add sea cucumber and mushrooms

4. Add 2 tablespoons of stock, salt, half a tablespoon of soy sauce, a tablespoon of oyster sauce, a little bit of sesame oil, half a spoonful of sugar, cover and smothered for 15 minutes

5. Seasoned with Thickening sauce

6. Add salt, thickening can be. Garnish with green cauliflower and pumpkin shreds