How to Stir-Fry Shiitake Mushrooms with Vegetables
Stir-Fry Shiitake Mushrooms with Vegetables is a very classic home-cooked dish, and a lot of people like to eat and make stir-fried mushrooms with vegetables, but how do you make stir-fried mushrooms with vegetables very tasty? Here's a look!
Stir Fried Shiitake Mushrooms with Oilseed Greens
Ingredients
200 grams of oilseed greens, 200 grams of fresh shiitake mushrooms, 300 grams of meat, 150 grams of carrots, 1 tablespoon of Spanish olive oil, chopped green onions, minced garlic, star anise, salt, pepper in moderation.
Methods
1, hot pan, pour 1 tablespoon of olive oil, add star anise burst.
2, add the meat, minced green onion, stir fry on high heat.
3, meat stir fry until white, add carrot slices stir fry soft.
4, add mushrooms, stir fry for 1 minute.
5, add greens, stir-fry until the vegetables are mature, add minced garlic, salt, pepper to taste.
Stir-fried greens with mushrooms
Ingredients
300 grams of greens, 5 or 6 mushrooms, oil, salt, minced garlic, sugar, oyster sauce, chicken broth.
Methods
1. Wash and drain the rape, pick and wash the mushrooms.
2. Tear the mushrooms into small pieces.
3. Heat the oil in the pot, add the rape and stir fry quickly.
4. greens fried wilted with a little salt and put aside.
5. Put the greens on the plate, do some modeling.
6. Put the oil in the pan again and heat it up, put the garlic on it.
7. Add the mushrooms and stir fry.
8. Put the right amount of sugar.
9. Appropriate amount of oyster sauce.
10. Stir fry and turn off the heat, put a little chicken seasoning.
11. Stir-fried mushrooms poured on the plate of greens, a plate of beautiful shape, flavorful mushrooms fried greens is ready.
Mushrooms and greens
Materials
greens, mushrooms, 1 clove of garlic, salt, dried chili pepper.
Methods
1, soak and wash the mushrooms and cut into thin slices (easy to cook).
2, garlic cut into slices, greens washed and filtered water to be used.
3, after the oil is hot, put the mushrooms and garlic, stir fry a few times, put the dried chili wire.
4, and then into the vegetables, high heat, stir fry a few times, put salt, out of the pan.
Shiitake Mushroom and Oilseed Vegetables
Ingredients
5 fresh shiitake mushrooms, 250 grams of small oilseed vegetables, 1 tablespoon of vegetable oil, 10 grams of salt.
Methods
1. Wash the fresh shiitake mushrooms, cut one slice in the horizontal and vertical direction, and cut a shiitake mushroom into 4 pieces.
2. Heat a sauté pan, pour in vegetable oil, and when the oil is 70% hot, add the mushrooms and stir-fry over medium heat.
3. 2 minutes later, put the baby greens into the stir-fry for 1 minute, sprinkle in salt, and then stir-fry quickly for 10 seconds.
Mushroom greens
Ingredients
greens, mushrooms (the exact number of grams depends on their own preferences, if the dry mushrooms must be soaked in advance, mushroom water can be reserved for stir-frying) I choose to use dry mushrooms, soaked out the special flavor of the mushrooms, minced scallions, ginger, sugar, oil, salt (for the first time in the world, the first time in the world, the first time in the world). The first thing you need to do is to make sure that you have the right amount of water for your food and that you have the right amount of oil for your food.
Practice
1, wash and put in boiling water to stir fry a little (time should not be too long), stir frying well after the plate set up.
2, mushrooms cut into pieces or diagonally cut into slices (good flavor).
3, hot pan into the cooking oil, popping onion, ginger.
4, pour in the mushrooms and stir fry for a short while.
5, pour in the water of the dried mushrooms, until the water boils, add a little sugar, moderate amount of oil, a little salt.
6, small fire until the mushrooms taste, soft and hard to taste, remember not too long or mushrooms stewed rotten, it is not good.
7, the appropriate amount of water starch stirred into the pot, so that the soup becomes thick.
8, and finally will do a good job of the mushrooms poured on the fried 'greens can be.
Tips
Ginger must not put more, the greens should not be fried too long easily affect the taste.
Mushrooms and greens
Ingredients
250 grams of greens, 100 grams of fresh mushrooms, a little minced garlic. Seasoning 1 tsp refined salt, 1/2 tsp monosodium glutamate, 2 tbsp salad oil, water starch to taste.
Methods
1, rinse the greens with water, then cut in half, wash the mushrooms, and set aside.
2, a pot of boiling water, will be put into the water blanching vegetables and mushrooms, fishing, water control, to be used.
3, the pan into the bottom of the hot oil, under the garlic minced burst incense, into the prepared rape, mushrooms, add salt, monosodium glutamate, quickly stir fry flavor, water starch thickening, pouring oil can be out of the pot.
Replacement of Ingredients
Replace the greens with milky cabbage, called mushroom milky cabbage.
Flavor Changes
Add red oil, dark soy sauce, and chicken broth to the seasoning and call it Mushroom Cabbage with Red Oil.
Shiitake Mushroom Greens
Ingredients
3 greens, ? catty of shiitake mushrooms, 2 tbsp of Xinhe soy sauce, 1 tbsp of oyster sauce.
Methods
1: Splash the greens into the water for a little while, then lift them out and put them in cool water.
2, medium heat, a small amount of oil under the onion, ginger and garlic stir-fried.
3, under the mushroom pieces stir fry.
4, add about 1/4 of the water, add Xin and soy sauce, oyster sauce stir fry until the mushrooms out of water. At this point, while the mushrooms are simmering in the pan, arrange the greens on a plate.
5, the mushroom juice almost when, you can add a little water starch thickening (do not hook also does not affect the flavor), the mushrooms poured on the arranged on the greens.
Tips
1, the best choice of large vegetables, not only more crispy taste, and beautiful plate.
2, only soy sauce and oyster sauce seasoning can be, do not need to put salt.
Shiitake Mushrooms and Vegetables
Ingredients
Vegetables, Shiitake Mushrooms, Green Onion, Ginger, Garlic, Vegetable Oil, Soy Sauce, Salt, Water Starch.
Methods
1, wash the rape, nicked water, into the dish.
2. Wash the mushrooms.
3, medium heat, a small amount of vegetable oil, green onions, ginger, garlic sautéed, under the mushroom stir-fry flavor, add soy sauce salt stir fry, add a small amount of water, juice almost thickened with water starch.
4, the fried mushrooms into the dish.
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