Why don't you put oil in angelica black-bone chicken soup
You need to pay attention to the method of making angelica black-bone chicken soup. First of all, we need to clean the black-bone chicken, then pour some water into the pot, add the black-bone chicken washed before, drop a few drops of cooking wine, wait until it boils, and skim off the floating foam. Then we wash Angelica sinensis and Lycium barbarum. Angelica sinensis and Lycium barbarum should be dehydrated. After that, we put all the ingredients except Lycium barbarum into the pot, cover it and cook for half an hour. After that, we add Lycium barbarum, add salt to taste, and cook it directly for five minutes without covering the pot, and the angelica black chicken soup is finished.
After the black-bone chicken is washed, it is directly cut into pieces with a knife. Ginger slices need to be flattened. Radix Astragali, Radix Angelicae Sinensis and Radix Codonopsis, plus red dates and dried longan, need to be washed together for later use. Add water to the pot. After the fire boils, add ginger and cooking wine. Then we blanch the black-bone chicken in water, pick it up, cool it with cold water, and control the water inside after washing away the dirty blood. Then we put the black-bone chicken in the pot, add ginger and astragalus, and then we need to add angelica and codonopsis pilosula. Then we add red dates and dried longan. After the fire boils, you need to skim the floating foam, cover the pot, turn to low heat and continue to heat, stew for two hours, add Lycium barbarum and cook for ten minutes, add appropriate amount of salt before taking out the pot, and serve after adjusting the taste.
Efficacy and Function of Angelica Black-bone Chicken Soup The therapeutic effect of Angelica Black-bone Chicken Soup is still very strong, because the protein contained in Angelica Black-bone Chicken Soup is very rich, which can be said to be the highest meat food in protein, and it is a high-protein and low-fat food. Moreover, the content of potassium sulfate, an amino acid, is very rich, so it is very good for us to eat angelica and black-bone chicken soup regularly, which can help the human body supplement the needed nutrition. Moreover, there is a lot of vitamin A in Angelica black-bone chicken soup. We need to pay attention to the method when eating it, because it tastes good. Eating Angelica black-bone chicken soup often can help people nourish and help our health.
The content of protein in Angelica sinensis black-bone chicken soup is very rich, and because of the high proportion and many kinds of protein, the digestibility of Angelica sinensis black-bone chicken soup is very high, which is easy to be absorbed and utilized by human body. Eating angelica and black-bone chicken soup can enhance physical strength and keep fit. In addition, phospholipids contained in Angelica sinensis and black-bone chicken soup play a very important role in the growth and development of our human body, and can help the human body to supplement various nutrients it needs.
Angelica black-bone chicken soup is suitable for the crowd. Angelica black-bone chicken soup is actually edible for most people. Angelica sinensis black-bone chicken soup is rich in nutritional value. If women have excessive postpartum bleeding, or have lochia, abdominal distension and pain, they may also have irregular menstruation, dysmenorrhea and amenorrhea. At this time, it is a good choice to eat angelica black-bone chicken soup, which can relieve physical discomfort well, and if there are problems of blood deficiency, qi and blood deficiency, or headaches, dizziness, and old age,
Tips and Formula of Angelica Black-bone Chicken Soup We should pay attention to tips when making Angelica Black-bone Chicken Soup. First of all, blanch the black-bone chicken in water, so as to remove the fishy smell and the fat in the black-bone chicken, and avoid the soup being too greasy, and you must not add too many seasonings such as onion, ginger and cooking wine when cooking the soup. Otherwise, it will affect the taste of the soup itself, and you can't add salt too early. If salt is added too early, it will lead to the solidification of black-bone chicken protein, which is difficult to dissolve and unsightly. When cooking soup, it is best to add ingredients to cold water, because hot water can easily lead to rapid solidification of protein, and it is not easy to release umami flavor. Moreover, when heating on a small fire, don't open the lid in the middle until it is completely cooked.
Angelica black-bone chicken soup tastes good, and it is also good for women to choose Angelica black-bone chicken soup. Eating Danggui black-bone chicken soup can help women nourish, especially the effect of enriching blood and benefiting qi is very strong. Therefore, it is possible to choose angelica black-bone chicken soup, which can supplement the nutrition needed by the human body.