A god taught me, main ingredients donkey meat 400g auxiliary ingredients celery 200g carrot 200g green pepper 200g salt moderate ginger moderate oil moderate garlic moderate.

Celery fried donkey meat practice steps 11. first of all, the donkey meat sliced, with salt, ginger, peanut oil marinade, pay attention to do not put soy sauce to marinate, so that will lose the fresh flavor of the donkey meat! Celery, carrots, green pepper shredded.

Celery fried donkey meat practice step 22. Then pour oil in the pan, heat and put the marinated donkey meat into the frying, about 9 mature when it sheng up, because celery and carrots are more quickly cooked dishes, so donkey meat to fry a little bit ~

Some people believe that the first use of lightly salted water to wash the donkey meat, and then cold water in the pot, add wine blanching, and then cut some green onion segments, slices of ginger, blanching the good water Donkey meat fished out and cleaned, add water to the pot under the donkey meat, after the water boils, put onion, ginger, pepper, dashi, small chili pepper, cooking wine, braised soy sauce, salt, sugar, bean paste, oyster sauce and mix, cover and cook for 40 minutes, turn off the fire and simmer for 30 minutes before firing.

There are also people who say so, there is a recipe for marinated donkey meat, but because the ingredients are not good to buy, I did not do it myself, the effect is not guaranteed, but since you asked here, to give you a reference it.

Select the fat and thin moderate small tender donkey meat 10 pounds, cut into 10 centimeters square block, soak in cold water for an hour, cold water blanching pot, into the green onion 200 grams, 150 grams of ginger, a high degree of white wine 30 grams.

With 150 grams of white sugar fried sugar color, and donkey meat together into the brine bucket, add spice packages to add onion segments, ginger pieces of 100 grams each, 15 grams of dried chili, 250 grams of soy sauce, 250 grams of sweet noodle sauce, 30 grams of cooking wine, 50 grams of salt, 30 grams of rock sugar, together in a pot, boiling after the brine on medium heat for 2 hours, turn off the fire and simmering for one and a half hours, out of the pot. Qingzhou in Shandong Province also produces donkey meat, and the production process of donkey meat here has a history of hundreds of years. It is said that the reason for the good taste of donkey meat here is that the water of Qinglong River in the territory of Jiehe is good, and the local people wash the donkey meat here for many years, and the water used for stewing the donkey meat is probably taken from here, so the flavor of the donkey meat is not the same as that of other places.