2. Remove the roots of mushrooms with a knife, and then tear them into big strips by hand.
3. Add the right amount of water to the pot. After the water is boiled, add the mushrooms and cook for 2 minutes. Two minutes later, the mushrooms are ripe. At this time, take out the mushrooms with a colander and put them in a cold water basin for rapid cooling.
4. After the mushrooms are cooled, squeeze out the excess water in the mushrooms with both hands, put it in a bowl, add half a spoonful of edible salt to the bowl, grab it evenly with your hands, and marinate for a while to make the mushrooms tasty.
5. Pour a little crispy fried powder into a clean small bowl, while adding water to the bowl, stir with chopsticks to make the crispy fried powder stir evenly, then add a little into the bowl and stir evenly.
6. Pour an appropriate amount of oil into the pot. When the oil temperature reaches 50% heat, turn off the fire, add mushrooms, fry the mushrooms and remove them with a colander.
7. After the mushrooms are fished out, it is best to put them in a fixed position to drain the oil. At this time, the fire will continue to be turned up. When the oil temperature rises to 70%, put the mushrooms into the pot and fry them again until the surface of the mushrooms is golden. You can fish it out.
8. After the mushroom is fished out, control it with a colander for a while to keep the oil on the surface of the mushroom clean, then pour it into the basin, sprinkle with salt and pepper, and gently pad the basin to evenly sprinkle the salt and pepper. At this time, you can put the fried mushrooms on a plate and serve them on the table.