Main ingredients of Shrimp and Winter Melon Soup: 300g of winter melon and 250g of sand shrimp. Auxiliary materials: appropriate olive oil, keel soup and winter vegetables. Process: 1. First, cut the winter melon into your favorite design with a grinder and slice the ginger. 2. In the Ming Dynasty, when the shrimps are peeled off, the shells must be reserved, fresh shrimps should be prepared, added with a spoonful of salt, stirred and pickled for five minutes; 3. Chop pig bones into pieces and soak them in cold water to remove blood stains. Pour half a pot of water into the pot, add the pig bones, blanch the bleeding water, scoop up the cold water and wash it, then put it into the pot again, add a proper amount of cold water, put the ginger slices, cover it, bring it to a boil, boil it over low heat for one hour, then scoop up the pig bones and keep the original soup; 4. Pour in the shrimp head, cover it, cook for 10 minutes, then scoop up the shrimp head, then pour in the east melon, cover it, cook for 10 minutes, then add the winter vegetables, ginger slices and fresh shrimp, cook for another 5 minutes, sprinkle with white pepper, add a spoonful of salt seasoning, and you can enjoy it easily!

Stewed tofu with spicy sauce Raw materials: tofu, pork belly, ginger, garlic, soy sauce, rice wine, Pixian bean paste, and water starch. Practice: 1. Cut the meat into pieces first, chop it into small pieces, put a small amount of white pepper powder into it, soy sauce, water starch and vegetable oil, stir thoroughly with your hands, and marinate for several minutes. 2. Peel the ginger slices and garlic, and cut the tofu evenly into small pieces. Beat the oil in the pot and boil it for 60% to 70% heat. Fry it in a small fire and turn it over again. Leave a small amount of oil in the bottom pot, add ginger and garlic foam to saute, then add marinated meat foam, and stir-fry together. 3. Add a tablespoon of bean paste and stir-fry Chili oil, add appropriate amount of boiling water, add a small amount of soy sauce and a small amount of rice wine. After the soup is boiled, add the tofu that is fried to a better golden color. After the red is boiled, turn to medium heat. 4. When the juice is almost the same, put a small amount of salt, without too much. Because the soy sauce of Pixian bean paste is soy sauce to a certain extent, add a small amount of chicken essence powder and add appropriate glutinous rice powder to evenly pour it along the circle of the pot. In the end, everyone put in garlic leaves cut into small pieces, stir-fry them and take them out of the pot.

Main ingredients of steamed vermicelli with pig blood: pig blood 1 00g, vermicelli 50g auxiliary materials: ginger foam, more garlic paste, a small amount of chopped peppers, soy sauce, soy sauce, salt, pepper noodles 1 spoon, proper chicken essence, proper sesame oil, and proper method of chives:1:. 2. Spread the drained vermicelli on the plate, and spread the pig's blood evenly on the vermicelli. Take a bowl, add ginger foam, garlic paste, chopped peppers, soy sauce, soy sauce, pepper noodles and chicken essence, mix well and pour it on the blood of pigs. 3: Boil the pot with cold water, put the dish with pig's blood into the pot and steam it 12min, then take it off. Pour sesame oil and sprinkle with shallots.