Ingredients

750 grams of mutton, 30 grams each of onion and ginger, 30 grams of rock sugar, 25 grams of sweet noodle sauce, 150 grams of yellow thin sauce, seasoning bag (star anise, cinnamon, pepper, small seedlings 2 grams each of cinnamon and licorice, 1.5 grams each of fruit, tangerine peel, amomum villosum, and clove), 8 grams of refined salt, 100 grams of mushroom soup, and 1,000 grams of sesame oil.

Method

1. Soak the mutton in water for 30 minutes.

2. Add water, yellow thin sauce, sweet noodle sauce, rock sugar, refined salt, seasoning bag, green onion, and ginger (beaten loose) into the pot and bring to a boil, skim off any foam and residue.

3. Put the mutton into the pot and cook until the meat is hard, take it out, put broken bones into the pot, add the mutton, pour in the sauce, compact the meat, and cook over high heat Turn on the heat, simmer over low heat for about 3 hours, add mushroom soup and bring to a boil again, remove the meat and drain the soup.

4. Add sesame oil to the pot and heat it up to 70%, add the mutton pieces and fry them thoroughly, remove them and serve.