There are many ways to make chicken, such as, fried chicken, roasted chicken, steamed chicken, chicken soup and so on.

How to make a big dish of chicken:

1, prepare a whole chicken.

2, the whole chicken clean, chopped into small pieces, blanched in boiling water, fished out for use.

3, ready onion, ginger, garlic, bean paste and some of their favorite side dishes to be used.

4, put the oil in the pot, when the oil is warm, put the rock sugar, melt over low heat.

5, after the sugar melted, into the chicken pieces stir fry evenly.

6, add cooking wine, soy sauce, stir fry evenly.

7, then add green onion, ginger and garlic, pepper, dashi, cinnamon, stir fry evenly.

8, and then into the Pixian bean paste, beer. Add water, medium-low heat stew for an hour. (Or put into the pressure cooker pressure 20 minutes, better)

9, and then into the potatoes, stew 10 minutes.

10, and then add onions and peppers, and then put the right amount of salt, two minutes after the juice out of the pot.

Expanded Information:

Chicken is rich in protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E and niacin and other ingredients and less fat. Protein content ratio is high, variety, and high digestibility, easily absorbed and utilized by the human body, has the effect of enhancing physical strength, strong body. In addition, it contains phospholipids, which are important for human development, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese people.

The Chinese medicine believes that chicken has the effect of warming the middle and benefiting the qi, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels, and strengthening the muscles and bones.

Baidu Encyclopedia - Dapan Chicken