1. First, wash the big white shrimp. Note that it is best to simply soak the white shrimp in water before washing it. Then use a toothpick to remove the shrimp line from the washed white shrimp and cut off the shrimp whiskers for later use.

2. Add a proper amount of water to the pot, and then bring the water to a boil. After the water is boiled, add a proper amount of salt, cooking wine, ginger slices and onion segments and continue to cook.

3. After the water is boiled once, pour the washed white shrimp into the pot, then cook for 5 minutes on high fire, then turn off the fire and cover the pot. Soak the white shrimp for about 10 minute to make the shrimp tasty.

4. Then prepare the sauce. At this time, ginger, onion and garlic are chopped and put into a small bowl, and a proper amount of vinegar, some sesame oil, soy sauce, aged vinegar, sugar and salt are added to make the dipping juice of white shrimp. Note that friends who like spicy food can add Chili oil into it and stir well.

5. Finally, take out the boiled white shrimp, put it on a plate, and serve it with the adjusted sauce.