Ingredients ?

Fresh oysters in shell

Garlic 1 clove

Ginger A little bit

Wine Two spoons

Sugar A little bit

Steamed oysters ?

1. fresh oysters a dozen

2. the shell of the dirty things with a toothbrush to clean

3. pot of cold water, add a small amount of ginger, yellow wine, into the oysters steamed, until the oysters slightly open shells can be turned off the fire (about seven minutes), be sure to turn off the fire immediately Oh, otherwise it will be old

4. out of the pot

5. rubbing the steam The time to adjust the dipping sauce