Take Guan Peisheng's post as an example, according to the sharing of netizens who have worked in Zhihu log cabin barbecue. The manager of the log cabin barbecue will have a rotating stage, such as sitting on the table, making, ordering, ordering/delivering food and handing out leaflets. If you order, you need to take the time to write down the code yourself (because employees help customers place orders, and each dish has a corresponding number, so remember that it can be faster), and the working hours are basically faster. Generally speaking, you will work overtime, spend a long time collecting documents, need to clean the table, wash the trash can, and all kinds of complicated things are waiting for you to do. If you are new here, you may not know anything, so after a long time, the back will be better. In that case, we must hurry up, and sometimes there will be a meeting at 4 am. So I'm late and tired.

Log Cabin Barbecue was founded in 2003, which is a brand of Zheng Jun Restaurant. It focuses on Chinese barbecue and is committed to providing customers with delicious barbecue and pleasant dining experience. All the stores of log cabin barbecue are directly operated stores, and they do not accept joining, and there is no business such as attracting investment. The cabin barbecue always takes "delicious food first" as the primary business philosophy and is committed to creating an atmosphere of gathering time.