1, put a proper amount of walnut powder into a clean bowl. If the weather is cold, soak the bowl in hot water and dry it before adding walnut powder.
2. Pour a small amount of cold water or warm water into the bowl, stir while pouring, and then wash the walnut powder into a thick slurry.
3. Then pour some boiling water into the thick slurry and stir while pouring water, so that you can cook a bowl of mushy walnut powder.
How many degrees of water is used to make walnut powder?
Generally speaking, when preparing walnut powder, a small amount of warm water, about 40 or 50℃, is enough. This step is mainly to make walnut powder into thick shape; When adding boiled water, use boiled water that has just been boiled and cooled for a period of time. The appropriate temperature is about 80℃. Fresh boiled water cannot be directly used to brew walnut powder, otherwise it will affect the taste and nutrition.
Can walnut powder be washed with milk?
Sure.
Usually, hot water is used to prepare walnut powder, but hot milk can also be used to prepare walnut powder, because walnuts are rich in vitamins, protein and brain-strengthening substances, and milk is rich in protein and calcium, which helps to better release the nutritional elements in walnut powder and make it better absorbed by human body. On the other hand, the walnut powder brewed with milk not only has the taste of walnuts, but also has the taste of milk, which is also suitable for drinking.
If you are worried about the caking of walnut powder when boiling milk, you can also boil it with hot water, and then add milk and mix well.