Desserts many people like, but today go out to buy desserts and expensive and inconvenient. In fact, many desserts can be made at home, as long as there are ingredients, it is not difficult to do. But most desserts require an oven, after all, the happiness of baking is unparalleled.

Homemade Egg Tart. Prepare the tart crust, light cream, milk, sugar and egg yolks. The tart crust can be purchased online, and the ratio of light cream and milk is one to one. Put the light cream and milk in a pot, add the appropriate sugar and heat over low heat, stirring constantly to prevent the sugar from sticking to the pot. When the sugar is completely melted, you can turn off the heat, and then set aside to cool. Beat the egg yolks, note that only egg yolks, not egg whites. Pour the beaten egg yolks into the cooled milk and mix well. Sift the mixture through a sieve, the sifted egg mixture is more delicate and tastes better. Pour the egg mixture into the tart crust, eight minutes full, because after baking, the center will bulge, pour full will not be molded. Put the finished tart on a baking sheet, preheat for 5 minutes, then bake at 220 degrees for 20 to 25 minutes, delicious is done.

Baked Sweet Potato with Cheese. Prepare sweet potatoes, condensed milk, cheese and peach kernel slices. Peel and cut the sweet potatoes into cubes and steam them in a steamer, then grate them into a puree, add condensed milk and sugar to the sweet potato puree and mix well. Spread the mashed sweet potatoes in a baking dish, sprinkle a layer of cheese, if you like cheese you can put more, and then sprinkle a layer of peach kernel slices. Preheat the oven to 180 degrees Celsius, bake in the middle layer for 20 minutes, delicious cheese baked sweet potato is ready.

Re-introduce a simple red bean and coconut cake, this dessert does not need the oven. Prepare red beans, coconut milk, fresh milk, cornstarch and granulated sugar. First, put the red beans into boiling water to soak for half an hour, then open fire to cook, pay attention to keep the skin of the red beans not broken, if the skin is broken, the final molding is not good. Pour the other ingredients into the pot and cook slowly over low heat, cook until thickened, the process should be constantly stirring to avoid sticking to the pot. Then put the cooked and dried red beans into the pot and stir to open, so that the red beans are distributed as evenly as possible, and finally poured into the mold to cool, after cooling can be removed from the mold to eat.