Ingredients

Egg 1

Flour (low gluten) 85g

Banana 1

An apple

Butter 45g

Milk 40g

Powdered sugar 35g

Method to make Banana Apple Pie

Move butter to a softening point. Soften it, add flour and rub it with your hands to form coarse grains. Then add powdered sugar and milk and knead into a slightly smooth dough

Place the dough in the refrigerator and let it rise for 30 minutes. Make the filling, cut all the apples and bananas into small cubes and mix them together

Take out the dough, roll out the crust and put it into a pie plate, then spread the apples and bananas evenly in the plate. Use a rolling pin to cut off the excess edges, use the remaining dough to roll into thin strips, and cover the filling with a basket shape

Brush the surface with egg wash, and place in a medium layer of preheated oven at 200 degrees Celsius for 10 minutes, 170 degrees Celsius for 15 minutes

2. Cinnamon Apple Pie

Information

Low Gluten Flour 130g

Cold butter 55g

Flour 2tsp

Pink sugar 2tsp

Cold butter 55g

Cold water 18g

Salt 1/4tsp

Apples 2

Eggs 1

White rum moderate

Cinnamon moderate

American Cinnamon Apple Pie (6 inches) Directions

Dice the cold butter, and sprinkle it with the sifted flour, salt, and powdered sugar. . Scratch well with your hands to coat the diced butter with flour, then cut and mix as if you were mincing meat.

When the buttered flour has been cut up like coarse grit, dig a hole in the center of the mound of flour and pour in the cold water.

Press the flour to mix with the water, and when the dryness disappears, form a ball and let it rest at room temperature for 1 hour.

Remove the loosened dough and roll it out into a pie crust, then lay it out on a baking mold and prick some holes in the bottom of the pie crust with a fork. Relax for 15 minutes.

After relaxing, spread a sheet of greaseproof paper and pour beans or something heavy on top of it to prevent it from warping during baking. Transfer to a preheated 190°C oven and bake for 15 minutes on a medium to high heat or until the crust is lightly browned.

Spread a layer of apple puree on the crust and pour in the simmered diced apples.

Take the rest of the crust and shape it into long strips, spread the top of the pie in a braided pattern, and then coat with the egg wash. Let it rest for a few moments and then transfer it to a preheated 200° oven and bake for 25 minutes on top and bottom heat.