1 Can the water of pickled sugar garlic be reused

Depends on the actual situation.

Sweet and sour garlic is a common snack in life, the color is brown, crisp and sweet, which contains a lot of protein, fat, sugar and vitamins and other components of the material, nutritional value and food value is relatively high, mainly with garlic, sugar and vinegar pickling.

Pickled sugar garlic water can not be reused, mainly and pickled sugar garlic water quality has a lot to do, generally if the pickled sugar garlic water preserved for a short period of time, did not produce a smell, then it can be reused, but if the preservation of a longer period of time, and smell with an unpleasant odor, then it is best not to use the sugar garlic water.

2 Pickled garlic soup can also do

Specifically as follows:

Make sweet and sour garlic

In general, if the pickled garlic water does not deteriorate, then the sugar garlic water can be used again to make sweet and sour garlic, this time you just need to deal with the garlic clean, put into the garlic water, if you think that there will be bacteria, then you can cook sweet and sour garlic and pickle the garlic.

Do Ingredients

Sweet and sour garlic water is a kind of high nutritional value of the ingredients, the nutritional value as well as the food value is relatively high, moderate consumption of human health benefits, is a better seasoning, can be used to season dishes, such as sweet and sour fish, you can put some in moderation, which can help increase the sweet and sour fish texture and fresh flavor.

3 Sweet and sour garlic bitter how to do

In general, sweet and sour garlic has a certain bitter flavor is a normal phenomenon, because garlic contains a lot of allicin, is a certain bitter flavor, as long as it is not deterioration caused by the bitter, then can be consumed, do not need to worry about it, but if the sweet and sour garlic is bitter because of deterioration caused by the time it is recommended that it be thrown away.

4 How long can sweet and sour garlic be kept

Depends on the actual situation.

Sweet and sour garlic is mainly made of sugar, vinegar, garlic and other materials *** with pickling, after the production of sweet and sour garlic flavor refreshing appetizing, eating can be a variety of energy for the body.

But the preservation time of sweet and sour garlic is mainly determined by the preservation method of sweet and sour garlic, usually, if the sweet and sour garlic into the refrigerator to save, the preservation time will be a little longer, usually in 1-2 months or so, but if it is stored at room temperature, if the temperature is low, it can be preserved for about half a month or so, if it is in the temperature is high, the temperature of room temperature, can only be preserved for a week or so, then it will be preserved for a week or so, then it will be preserved. But if it is stored at room temperature, it can be preserved for about half a month, and if it is stored in a room temperature environment with higher temperature, it can be preserved for about a week.