Ingredients
Main Ingredients
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1/2 pork knuckle
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2/3 white radish
Side Ingredients
Ginger
1 piece
Rapeseed oil
1 tbsp
PI County Bean Paste
1 tbsp
Oil Chili
1 tbsp
Salt
2 tbsp
How to Make White Radish and Pork Knuckle Soup
1.
Cut the pork knuckle into chunks
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2.
Blanch the blood in a pot of cold water
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3.
Blanched pork elbow into the pressure cooker, add ginger and the right amount of water, select the hoof key
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4.
Peel the radish and cut into pieces
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5.
Waiting for the stewed meat time, the pot add vegetable oil, preferably canola oil, into the Pixian bean paste fried red oil
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6.
Take out and add the oil hot pepper mix, this according to their own tastes, just like eating skewers, you can add minced garlic and sesame oil and so on
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7.
Cooked meat poured back into the pot, then cut the radish into chunks and cut the skin into pieces
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7. p>Pour the cooked meat back into the iron pot, add white radish pieces and salt, and cook on medium heat for 20 minutes. >