Second, the practice of frying snails with high bamboo shoots
food
condiments
Snail 600g
Gaosun 100g
20 grams of engine oil
Salt10g
Oyster oil 5g
Soy sauce 5g
Cooking wine 2g
Garlic 12g
6 grams of ginger
Onion 9g
Pepper 10g?
step
Wash the snail and remove the tail.
2. Cut the onion, ginger, garlic and pepper into sections.
3. Stir-fry onion, ginger, garlic and pepper with hot oil in a hot pot.
4. Stir-fry the snail until its mouth opens. Stir the salt, soy sauce and oyster sauce evenly.
5. Boil the blisters in snail fire, then cover them with low heat and cook until they are delicious.
6. Shred the tall bamboo shoots
7. Add tall bamboo shoots and stew with snails for another 20 minutes until it tastes good.
8. Juice is collected from fire.