Components:

Spices:

1. thicker white onion longer onion a large root

2. ginger

3. a head of garlic

4. a handful of cilantro

5. carrots

6. peppercorns, spices, dry chili pepper, some of which can be released! Cinnamon, cloves are not necessary, this thing is too fragrant, afraid to put more than cover the flavor of the fish.

7. Soy sauce (it is recommended to use ordinary soy sauce without the thief expensive soy sauce. I'm not used to that flavor)

8. salt

9. water

10. two tablespoons of sugar

11. one tablespoon of vinegar

12. half a tablespoon of cooking wine

13. oil

14. dried jujubes and dried goji berries are recommended, but put no more than ten on the good.

Main ingredients:

1. fat fresh carp a, weighing 2-3 pounds.

2. 2-3 taels of pork, with meat skin is good. Pork, that is, both fat and lean pork.

Production process:

1. kill the fish clean, both sides of the slice diagonally a few times (the technique with the meatballs soup in the slice of cabbage, do not cut off -_- ||||) in order to taste, standby. Slice the pork, thick or thin, it does not matter. (Don't be too thick into the cut ......-_-||||)

2. green onions, ginger and garlic steak well washed, parsley washed, carrots with an iron brush washed.

3. white onion cut about three centimeters of a section cut into scallions, the rest of the block a few cuts on the line, cut into 2-3 centimeters long onion section. Ginger cut three thin slices, the rest cut thick slices. Slap the garlic, take two and mince them, and flatten the rest. Slice the carrots. Cilantro do not cut.

4. Pour oil in the pot, the amount of oil does not have to be much, burst a pot only.

5. Oil burning half a minute, in order to put the following things: three petals of seasoning, pepper seven or eight grains, thin ginger, garlic, carrots, pork, this time to turn over, soy sauce at least two two, almost the same amount of water (the proportion of this, the specific amount should be based on the shape of your pot, so that it is at least not over the thickness of the fish more than 2/3), the rest of the condiments, in addition to vinegar, wine, cilantro, put it all in.

6. Wait for the water to boil.

7. Put the fish. While the water is rolling to lift the fish head or tail in the soup over two times, the fish skin hot. If you do not dare, or too little power to catch the fish -_- ||||, just put it in.

8. Put wine and vinegar.

9. Stew on the line. During the process pay attention to carefully turning, neither paste, nor turn the meat too rotten, not to one side cooked side is still raw -_-||||. However, if you eat, it does not matter the shape, do not paste the pot is the most important.

10. About a quarter of an hour after the water boils, the fish has been cooked just the flavor has not yet gone in, taste the soup what flavor, add salt and sugar in moderation.

11. About half an hour after the water boils, put parsley.

12. Stewed to about fifty minutes, the soup has basically disappeared, taste to make sure that the meat has been flavored, can be out of the pot.

Sweet and sour carp practice

Materials: carp a soy sauce, salt, monosodium glutamate, cooking wine, vinegar, sugar, wet starch amount

Cooking method: in the back of the fish to cut two 3-centimeter mouth, will be the salt and cooking wine sprinkled into which a little marinated. The above seasonings into a gravy. Sprinkle wet starch on the knife mouth in 70% hot oil and fry until the skin hardens, move the micro-fire dipping and deep-frying for three minutes, and then on the high fire frying until golden brown fish out of the plate, with the hands of the fish to pinch loose. The onion, ginger and garlic into the pot to fry out the flavor and pour into a good gravy, blistering with the boiling oil of the fried fish into the juice, a little fried and quickly poured onto the fish can be.

Jinan's famous dish "sweet and sour Yellow River carp" has always been honored as the first of Shandong's famous dishes, the status of its high, so you can see. In addition, the dishes cooked with carp also have "stick fish", "tile fish", "braised fish", "dry roasted fish "

The Yellow River Carp in Sweet and Sour Sauce is the most famous dish.

Sweet and sour carp practice

Materials: carp a soy sauce, salt, monosodium glutamate, cooking wine, vinegar, sugar, wet starch amount

Methods of cooking: in the back of the fish to cut two 3-centimeter mouth, will be fine salt and cooking wine sprinkled into which a little marinated. The above seasonings into a gravy. Sprinkle wet starch on the knife mouth in 70% hot oil and fry until the skin hardens, move the micro-fire dipping and deep-frying for three minutes, and then on the high fire frying until golden brown fish out of the plate, with the hands of the fish to pinch loose. Will onion, ginger and garlic into the pot fried flavor and pour into the good gravy, blistering with the boiling oil of the fried fish into the juice, a little fried quickly poured onto the fish can be

Steamed carp practices

1. Make a cut away from the gills and you will see something white. That's a gland. You can gently tap the fish, so that the gland can be extracted. That way, the fish won't be fishy. One on each side.

2. Make a few diagonal cuts on the fish.

3. Stuff ginger slices into the incision. Stuff the stomach with slices of ginger.

4. Boil the water and steam for 15-20 minutes.

5. It is very important to open the lid of the pot and lower the heat. Pour the water out of the fish pan. Put the water back into the pan and put the chopped green onions on top of the fish. Pour in the steamed fish soy sauce, with a small fire dummy.

6. Add oil to the pan and bring to a boil. Add peppercorns and fry.

7. Turn off the heat. (Steam the fish at the same time off). Splash the oil on the fish. Ha ha! The flavor came out.

Stewed carp production method

Raw materials: carp 500 grams (other fish can also be).

Accessories: green onion, ginger, garlic, mushrooms, jujube, refined salt, vinegar, soy sauce, cooking wine, cooking oil. Methods:

1. Wash the fish, macerate it with refined salt for 5~10 minutes and set aside.

2. Put a little oil in the pot, when the oil is hot, stir-fry the pot with chopped green onion, and then add an appropriate amount of water (just diffuse over the fish).

3. Add cooking wine, scallions, ginger, garlic, vinegar, mushrooms and dates, and bring to a boil over high heat.

4. After boiling, simmer slowly for about 30 minutes.

How to Make Peppered Fish

Pass the fish in boiling water first.

Will with take out the fish with gravy powder, a little wine, pepper marinade.

Mixed oil boil 5 into oil temperature. Under the ginger, garlic cloves, dried red chili pepper section, pepper, burst incense, bean paste copied to the top flavor spit oil.

Fish out all dressings, add oil.

Minute the green onion leaves into a puree, add seasonings pepper noodles, soy sauce, monosodium glutamate, sesame oil, a little soup and mix into pepper and hemp puree.

Fish out of the frying pan after the pepper and sesame puree can be poured on the fish.

How to make Angelica carp soup

Ingredients: 15 grams of Angelica, 15 grams of Angelica dahurica, 15 grams of Astragalus membranaceus, 10 grams of wolfberry, 5 jujubes, 1 carp (about 600 grams).

The production of angelica, Angelica, astragalus, wolfberry, wash, jujube core, carp kill the intestines, add the right amount of water, cooked to carp, into the salt, monosodium glutamate seasoning, drink soup and eat carp meat. Every other day 1 material.

Effects Nourish qi and blood, plump breasts, used for underdevelopment of breasts in young girls, or to promote breast fitness

How to make black bean and carp soup

Basic Characteristics Nourish the kidneys and promote water retention. Kidney disease edema belongs to kidney deficiency, symptoms of edema recurring episodes, with the lower half of the body swollen more, urination is unfavorable, dry mouth and thirst, face pale, limbs are not warm, and so on.

Basic ingredients: 30 grams of black beans, 1 carp (about 250 grams), 1 slice of ginger.

Practice

(1) wash black beans, soak 3 hours; ginger clean; carp scales, gills, intestinal organs, clean, start the oil pan, frying.

(2) put all the ingredients together into the pot, add the right amount of water, martial arts fire boil, fire cooking to black beans, seasoning can be. Drink soup and eat meat as much as you like.

Description

Kidney deficiency can not be the main water, water and dampness flooding, this soup both tonic kidney and water. One of the black beans color black into the kidney, sweet and flat, function of water, blood, kidney. Rich in protein, fat, sugar, carrots, vitamins (B1, B2), niacin, isoflavones, saponins, choline and so on. The Compendium of Materia Medica" said it can: "cure kidney disease, benefit underwater gas." Carp is sweet and flat in nature, and functions to promote water retention and reduce swelling. Food Materia Medica says it can "eliminate water swelling, jaundice, foot fungus." It is reported that carp and tea, vinegar decoction, the treatment of chronic nephritis edema, there is a significant diuretic swelling effect. Ginger can disperse water qi, combined for the soup, **** play tonic kidney deficiency, remove water dampness.

Note

If the kidney is weak and cold, black beans can be used after frying.