. Buy fresh corn kernels is the best, if you can not buy it, use corn cobs (when shopping for corn try to choose the lighter color of the more tender), cut into 3 sections, with the blade of a knife carefully dig into one of the rows, the rest of them will be broken off with your hands, than scraping with a knife, so that you can use the most intact kernels of corn.

2

Put the corn kernels into the rice cooker and steam for 15 minutes, steamed corn compared to boiled corn can maximize the retention of corn's sweet and nutritious value

3

Pork, celery, carrots, washed and cut into minced and steamed corn kernels with a bit of salt and chicken broth, and then beat an egg into the mix.

4

Start wrapping the dumplings

5

Cooked corn dumplings

6

Bite into the dumplings - you will not be disappointed by the flavor of the pork and the sweet, juicy corn!

7

For those who prefer steamed dumplings, you can steam the wrapped dumplings in a pot for about 15 minutes.

8

For those who like fried dumplings, you can fry the steamed dumplings in a pan until golden brown.

9

Delicious fried dumplings on the table!