Ingredients: chestnuts 1000g.

Exercise: Step 1 It is best to dry fresh chestnuts in a cool vent for 3-5 days first, so that they taste sweet.

Step 2, cut a knife on the protruding part of the chestnut with scissors, which makes it easy to peel and cook. Because it is air-dried, there will be a gap between chestnut meat and chestnut shell, so it is easy to cut and will not hurt chestnut meat.

Step three, cut all the chestnuts. Wash it in water.

Step 4: Put chestnuts in the pot, cover chestnuts with water, turn to medium heat for 20 minutes after the fire boils, and cook chestnuts until they are soft, or cook them in a pressure cooker to make them soft.

Step five. After 20 minutes, the chestnut meat has been boiled soft.

Step six, take out the chestnuts and drain the water.

Step 7, then pour the chestnuts into the pot and stir fry slowly with medium and small fire.

Step 8, prepare your arm strength. After frying for about 20 minutes, my hands are sore.

Step 9: stir-fry until the cut is wider and wider, revealing the golden chestnut meat inside, and you can smell the burnt fragrance, just fine.

Eat chestnuts carefully, but warm chestnuts are really delicious. The original chestnuts are delicious without any seasoning. The family chatted around peeling chestnuts, or ate chestnuts while chasing the drama until they didn't want to eat them for dinner.