flour

360 grams

ingredients

oil

of appropriate amount

salt

3 grams

clean water

180g

yeast

2 grams

capsicol

of appropriate amount

cucumber

1 root

light soy sauce

of appropriate amount

vinegar

of appropriate amount

Garlic water

of appropriate amount

Ma juice

of appropriate amount

step

1. Stir the flour and salt evenly, add water to mix the flour, and let the mixed flour stand 1 hour.

2. Wash your hands, put the dough into a large stainless steel basin, and pour enough water to cover the dough; Knead the dough by hand and knead it for about 10- 15 minutes.

3. At this time, the water becomes very mixed, because the starch in the dough is dissolved in the water. And the dough will turn into a sticky cotton wadding, which is what we often call gluten.

On the way, the starch water was put into the refrigerator for precipitation for at least 5 hours. The slurry and clear water will be separated, and the clear water will be carefully scooped out and poured out, leaving the slurry and stirring it evenly for later use.

4. This is gluten.

5. Prepare another basin of clear water, put the gluten into the kneading and cleaning. After the water is turbid, pour the clear water in the basin into the starch water just now.

Wash until the gluten is kneaded and the water is still clear.

6. Put the cleaned gluten into a large bowl prepared in advance, steam it in a steamer for 30 minutes, then take it out and let it cool, and cut it into diamond blocks or squares.

7. It is best to filter the precipitated starch water, so that the cold noodles taste better.

8. Filtered starch water.

9. I used a 9-inch pizza tray, which proved to be very useful. Apply a thin layer of oil, pour in a spoonful of powder slurry (it is better that the powder slurry has just covered the bottom of the basin), and steam in a boiling steamer for 2 minutes.

10. When steaming cold rice noodles, be sure to cover the lid, so that the cold rice noodles will taste better.

1 1. At this time, the slurry in the plate will become cold rice noodles; Take out the plate and put it into the cold boiled water prepared in advance to remove the cold rice noodles.

12. Made cold rice noodles.

13. Cycle this way until all the starch paste is made into cold noodles. When the uncovered cold noodles are stacked, remember to put sesame oil or salad oil on the surface to prevent sticking.

14. Cut shredded cucumber.

15. Cut the gluten and add it.

16. Wet the knife and cut the cold rice noodles into thin strips.

17. Add soy sauce, salt, garlic water, hemp juice and vinegar.

18. Stir well, and the delicious cold noodles are ready.

19. If you like spicy food, you can add Chili oil! It looks tempting.

Tips

There are two points to pay attention to when making cold noodles. The first point is that the washed starch water must be precipitated for more than 5 hours; The second point is to cover the pot when steaming cold rice noodles. Pay attention to these two points, and if you follow the steps, you will certainly succeed.