Materials

Goose 1000 grams, oil, salt, onion and ginger, cooking wine, soy sauce, Pixian soybean paste, five-spice powder, sugar, chicken broth moderate.

Practice

1, goose washed and cut into pieces blanched.

2, hot oil in a pot burst onion and ginger and PI County bean paste, stir fry goose, put cooking wine, soy sauce, five spice powder and sugar.

3, put the water until flush with the goose stew about 2 hours.

4, put salt and chicken seasoning can be.

Braised goose practice two

Materials

Goose meat 300 grams of green bamboo shoots 100 grams of red chili 2 large onion 1 root ginger 1 small piece of cooking oil 50 grams of soy sauce 3 small spoons of wine 3 small spoons of bean curd sauce 1 tbsp of refined salt 1 tbsp of monosodium glutamate 0.5 tbsp

Practice

1. goose meat washed and cut into pieces; green bamboo shoots cut into pieces of hobnail knife; green onion and ginger slices;

Practice

1.

2. Heat the oil, the bean paste, onion slices, ginger slices under the pot stir-fry, to be fragrant, put the goose meat into a little stir-fry, cooking wine, soy sauce, add salt, monosodium glutamate and continue to stir-fry;

3. To be the meat on the color, add the amount of boiled water, boil, turn on the fire to a slow burn, to be the meat will be cooked into the chili pepper, bamboo shoots, bamboo shoots can be cooked after the burn.

Braised goose meat practice three,

Materials

Goose half (my family is small, only used a breast piece), taro a few, the sauce, ginger, onion and garlic moderate

Practice

1, light goose chopped pieces of water to be used;

2, the pan will be ginger, onion and garlic incense, add the sauce stir-fried, into the water of the goose meat, so that each The goose meat is evenly coated with the sauce, then add taro and stir fry a little.

3. Then put all the ingredients into a casserole dish, add just enough water to cover the goose meat, and simmer for two hours.

Braised goose practice four,

Materials

Old goose 1 (about 2kg), pepper, aniseed, cumin, white buckle, cinnamon, cinnamon, peppercorns, peppercorns, Pixian soybean paste, ginger, scallions, rock sugar, salt, monosodium glutamate (MSG), soy sauce, chicken broth, soybean oil, beer, each appropriate amount.

Practice

1, the old goose washed, chopped into pieces, drained.

2, casserole on the fire, put soybean oil, onion, ginger, bean paste fried, and then into the sea pepper, the above spices, the old goose stir-fried until the goose skin tight, under the beer.

3, put the water to submerge the old goose pieces, high heat boil, pour into the casserole, put the water sugar, soy sauce with medium heat simmering rotten, pick off the spices, put the refined salt, monosodium glutamate, chicken seasoning that is complete.

Operating Points

The old goose choose the Yangtze River side of the free-range is good.

This dish highlights the flavor of goose meat.

Braised goose meat practice five

Materials

Goose (cooked) quarter, eggs, ginger, garlic, green onion, duck eggs (if not omitted), beer, cooking wine, salt, chicken essence, star anise

practice

1. Goose cut into chunks, eggs duck egg shelling, ginger slices, garlic minced.

2. Ginger, garlic frying pan, under the goose stir fry for a few moments after adding beer (soaked goose surface) boiled and added eggs, duck eggs, 1-2 teaspoons of sauce star anise 1-2, laurel leaf 2-3, cinnamon 1-2, cumin moderate, rock sugar moderate, chicken essence, salt, cooking wine into the stir-fry evenly and then simmer over low heat for 30-40 minutes until the juice dries up can be.

3. When the juice is almost dry, add green onions and stir fry a few times to plate.