2. Black rice soaked in water a day in advance, basically soaked for about 24 hours, rice soaked about 12 hours in advance. The ratio of the amount of water used to the total amount of rice is 1:1.5.

3. The soaked rice is mixed together with the water used to soak the rice and blended into a paste with a food processor.

4. Pour the blended rice paste into a container and add 2 grams of salt.

5. One tablespoon of cooking oil.

6. Stir well to become a paste for the rice crust, and leave it for 30 place to make the rice paste more moist.

7. Use a pizza pan, wipe a layer of oil with kitchen paper, scoop in the right amount of rice paste, this amount according to their own preferences, like thin, less, like thick, more.

8. Use a larger frying pan with water boiling inside, place the pan directly on the water, cover and steam for about 3 - 4 minutes.

9. When large bubbles form, they are cooked, take them out immediately and place them in cool water. Remove it along the side when it is cool.

10. good rice skin, toughness is also quite good oh.

11. All good stacked together, stacking time to pay attention to brush a layer of oil, in order to prevent each other from sticking.

12. Eat when cutting strips.

13. Food incense and garlic, add salt and pour into a puree.

14. Add salt 2g sugar 1g soy sauce 5g vinegar 20g sesame oil moderate Mixed into a bowl of juice.

15. rice skin into a bowl, add cucumber, gluten pieces, pour the appropriate amount of bowl juice.

16. According to their own taste can then add an appropriate amount of chili oil.

17. Stir well.

18. Add sesame paste.