Since the kids have started school, the moms and dads are much more relaxed. Thinking about this year's children's long winter vacation can make mothers headache very much. Although it is now much easier, but every morning to the children in advance to prepare breakfast has been busy like a battle in general, only to send off the children, only to be able to breathe a sigh of relief.
Seeing my daily hard work, some time ago, my husband bought me a breakfast machine, able to make sandwiches, but also able to make cakes, puffs, croissants and fruit towers, at the same time, can be fried, can be fried, can be steamed, can be boiled, is really a machine multi-purpose, convenient and easy to use, with a few days, too satisfied. The key is very time-saving and labor-saving, and can do a variety of pastries, daily change to eat, children eat every day insufficient. The original has a multi-purpose sandwich breakfast machine, you can turn every morning as busy as the chicken and dogs into a kind of enjoyment.
Today we will give you **** to enjoy a Uji matcha cupcake that you can do without the oven. It's easy to make, soft and flavorful, and you can't stop at one bite, so adults and kids love it. Here is a look at it, the process is exhaustive, a look will be oh. Uji matcha cupcakes food: 4 egg yolks, 50 grams of sugar, 50 grams of cooking oil, 60 grams of gluten powder, 8 grams of cocoa powder, 1 gram of salt, 55 grams of buttermilk. Method:
Step 1Separate the eggs in two neat bowls with no water and no oil. Add cooking oil and salt to the egg yolks and mix well. Pour in the buttermilk and mix well. Stir in the cocoa powder and low-flour powder, and sift the powder into the bowl. Toss well with a spatula to mix the powders and eggs well enough to make a fine egg yolk batter.
Step 2Add a small amount of white rice vinegar to the proteins, whisk with a whisk until fish-eye foamy, put in the sugar in three parts and whisk until stiff foamy condition. Take one-third of the whipped egg whites into the Uji matcha batter and mix well, then pour the batter into the remaining two-thirds of the whipped egg whites and mix well, do not mix in circles.
Step 3Plug in the TORIN Sandwich Maker, replace the cupcake pan, and heat for 2min. coat with a layer of green vegetable oil and heat. Fill a laminating nozzle with the finished batter, then cut a small round hole in the nozzle and squeeze the batter into the cupcake pan. Cover and bake for three minutes. At this point pour a small amount of cold water into the right side frying pan of the sandwich maker and bring it to a boil, place it in the steam drawer, then place the brownies on the steam drawer and cover the pan to steam. The sandwich maker's dual oven plates can actually operate at the same time, and the system's zoned temperature control is a super time-saver.
Step 4When the time is up, unlock the outer cover of the sandwich maker and the cupcake is ready. Remove the birthday cake, and again squeeze the remaining batter into the cupcake pan and bake, bake 3min color is coffee-colored, bake a little more than 2min, it is matcha-colored.
The batter is fully baked, the left side of the brown also steamed. And then change the left side of the pot a little boiling water, brew a cup of buttermilk or freshly brewed coffee, breakfast is ready. Nutritious, delicious and healthy. Adults and children love to eat, the practice is simple, then you also look at it.