Ribs - 400 grams of black beans 150 grams of dried cuttlefish - 50 grams of ginger - 1 small piece of salt - 1 tsp. MSG - 0.5 tsp.
Practice:
1. Ribs wash, blanch to remove blood and then rinse.
2. Cuttlefish washed, shredded, blanched in a pot, fished out and soaked in cold water;
3. Black beans softened in cold water for about half an hour, then drained.
4, first put the ribs, cuttlefish and ginger to cook for 20 minutes, and then put the black beans with cooking, with a small fire 2 hours.
5. Add seasonings and mix well, then remove from heat and serve.
Note: This dish can replenish the iron, beta-carotene, vitamin A, folic acid and protein needed by pregnant women.