Ou 3 middle section

Pork stuffing 0.5 lb

1 root onion

Soy sauce, cooking wine, sugar, oyster sauce and salt.

Flour 1 cup

2 teaspoons of baking soda

Two eggs

How to stir-fry pork with lotus root clip?

Making meat stuffing: add salt, sugar, oil consumption, soy sauce and cooking wine to the meat stuffing, stir well, add an egg, stir clockwise, and it will not disperse easily after adding, and finally add chives.

Wash lotus root and slice it. Lotus root is brittle and easily broken. If you can't cut the butterfly slices, cut the middle directly to make it easier to add meat. Be careful not to cut it too thick, it is not cooked when frying.

Two pieces of lotus root with meat stuffing. Be careful not to add too much. When frying, the meat expands when heated, and too much meat is easy to explode, which is not good-looking.

Sandwich the meat and dip it in the batter. When making batter, add an appropriate amount of salt and an egg, and pay attention. The batter should not be too thin, otherwise it will not hang easily and will fall off when frying.

When the oil temperature is about 70%, the foreign induction cooker fires about 7%. Don't overheat, the oil temperature is difficult to control and easy to fry. But remember, the oil temperature in the pot is low, in that case, it can't be set quickly, and the low-temperature oil will also soak the batter.

The rest of the meat has nothing to do with some broken lotus roots. Chop the lotus root, add meat to make meatballs, and you will have delicious pork lotus root meatballs to eat. It tastes like pork, crispy and more delicious than ordinary meatballs!