Fish Scented Shredded Pork Home Edition practice is as follows:

Tools/materials: pot, plate, pork tenderloin moderate, fungus moderate, carrots moderate, green peppers moderate, green onion moderate, ginger moderate, dry chili moderate, garlic moderate, oil moderate, salt moderate, soy sauce moderate, oil moderate, sugar moderate, wine moderate, rice vinegar moderate, PI County Bean paste, starch, white pepper, thirteen spices.

1, tenderloin shredded, add salt, cooking wine, soy sauce a little, white pepper and starch mix, marinate for 20 minutes.

2, black fungus soaked and washed and shredded, carrots, green pepper washed and shredded standby.

3, mix sweet and sour sauce. 3 tablespoons of sugar, 2 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 3 tablespoons of water, a little oil, stir well and spare.

4, the pot put the right amount of oil, heat, pour into the shredded meat, stir fry until browned and then removed from the standby.

5, leave a little oil in the pot, put onion, ginger and garlic, dry chili pepper burst incense, PI County bean paste fried red oil.

6, pour into the carrot wire, green pepper wire, wood ear wire stir fry, put a little thirteen spice seasoning.

7, the shredded meat back into the pot, then pour into the tuned sweet and sour sauce, thickened with water starch out of the pot can be.