50 duck eggs

White wine moderate amount

Salt moderate amount

Five-spice powder moderate amount

Edible alkali moderate amount

Salted taste

Pickling process

Days time-consuming

Simple difficulty

Five-spice salted egg practice steps

1

Wash the duck eggs with water and put them in a cool place to dry

2

Mix the five-spice powder, edible alkali, salt, and white wine to the right amount in a large bowl

3

Roll the duck eggs in white wine and then dab the top with the five-spice salt to mix it evenly

4

Put the wrapped eggs into a container and seal it for about twenty days