Tofu skin made of stir-fried vegetables is a lot of attention, because stir-fried vegetables both to master the fire, but also to master the dish to put what seasoning, put how much, especially stir-fried tofu skin, because the tofu skin is itself with a salty flavor, so the salt put too much will be salty, put too little vegetables and flavor is not enough, so the tofu skin and what vegetables with the stir-fried delicious it? In fact, appropriate to put some chili will get you unexpected flavor Oh, the following to give you a detailed introduction.

Tofu skin is the most common soybean dishes in life, many people like to eat, can play a good role in zinc, but people eat tofu skin more than cold mainly, so that many people do not know that the tofu skin can be fried, more do not know how tofu skin fried to eat, in fact, tofu skin is a kind of fried dishes, which has a variety of frying methods.

Pepper tofu skin is delicious

1, pepper fried tofu skin is a common dish around the restaurant, the flavor is particularly good, fried need to prepare a pepper, 300 grams of tofu skin, and the right amount of green onions and sugar and soy sauce and salt and other seasonings.

2, the pepper washed after cutting into thin strips, the tofu skin also cut into thin strips of spare, and then in the pot of water, boiling after the tofu skin into the blanch, removed from the cold water.

3, the pot of oil heating into the onion after frying incense into the pepper after frying, then put the processed tofu skin into the frying together, after a minute to add soy sauce and sugar and salt and other seasonings, mix well after the pan on the plate can be.

Tofu skin fried shredded meat delicious

1, tofu skin fried shredded meat is also a particularly tasty dish, fried when you need to shredded meat one hundred grams of tofu skin shredded three hundred grams of green peppers, ginger and garlic in moderation.

2, the shredded meat ready to marinate in advance with seasonings for half an hour, and then in the pot of oil, the first shredded meat into the frying until browned, and then into the ginger and garlic into the frying, and finally into the shredded green pepper than the tofu skin and shredded, stir fry to add salt and soy sauce for seasoning, and finally into the chicken, stir fry after the pan can be eaten.