What to eat can cause food poisoning and cause fainting

What foods can cause food poisoning and make people faint? How to prevent food poisoning? The following are foods that can cause food poisoning and make people faint. Welcome to read.

Foods that can cause food poisoning and make people faint

1. Shrimp + vitamin C = poisoning

2. Cold medicine + cola = poisoning

3. Eggs should be avoided with saccharin┄┄poisoning and death if eaten together

4. Tofu should be avoided with honey┄┄with deafness

5. Kelp should not be eaten with pig blood┄┄with constipation< /p>

6. Avoid potatoes, bananas ┄┄ and raw freckles

7. Beef and brown sugar, ┄ and bloating to death

8. Avoid dog meat and eels ┄┄ and the same Eating will lead to death

9. Avoid snails with mutton ┄┄Eating the same will cause abdominal bloating

10. Avoid rabbit meat with celery ┄┄Loss of hair if eaten together 11. Tomatoes Avoid mung beans┄┄Eating together will hurt your vitality

12. Avoid goose meat and duck pears┄┄Eating together will hurt your kidneys

13. Avoid onions and honey┄┄Eating together will hurt your eyes

14. Snakehead fish should not be eaten with eggplant ┄┄ stomachache if eaten together

15. Soft-shelled turtle should not be eaten with amaranth ┄ ┄ poisoning by eating the same food

16. Preserved eggs should not be eaten with brown sugar ┄┄ if eaten with the same food it will cause nausea

17. Avoid ginseng and radish┄┄ Eat together to accumulate gas and stagnate qi

18. Avoid white wine and persimmon┄┄ Eat together to feel depressed

19. Sweet potatoes and persimmons - you will get Stones

20. Radish and fungus--skin inflammation

21. Taro and banana--abdominal bloating

22. Peanuts and cucumber--damage to the kidneys

23. Beef and chestnuts - cause vomiting

24. Crabs and persimmons - diarrhea

25. Carp and licorice - poisoning

< p> 26. Avoid watermelon with mutton---eating with it will hurt your vitality

27. Avoid goose with eggs---eating with it will hurt your vitality

28. Avoid water chestnuts with pork---same Stomach pain after eating dog meat

29. Dog meat should be avoided with mung beans--eating too much with the same food may lead to poisoning

30. Horse meat should not be eaten with fungus---causing cholera if eaten together

31. Beef should be avoided with ginger---die from poisoning if eaten together

32. Mutton should be avoided with prunes---eating with it may cause depression

33. Chicken should be avoided with mustard greens---eating with it may cause depression Injury to vitality

34. Don’t eat donkey meat with yellow flowers--eating with it will cause heartache and fatal disease

35. Avoid rabbit meat with cabbage--eating with it will cause vomiting

36 , Sea crabs should not be eaten with jujubes---eating the same can easily lead to malaria

37. Mustard greens should not be eaten with ducks and pears---eating with them will cause vomiting

38. Radish fruits are not good for the thyroid;

39. Pregnant women should avoid turtles, eels and crabs

40. Eggs and anti-inflammatory tablets will conflict with each other;

41. Soy milk is nutritionally unsuitable for eggs

42. Spinach and tofu are not suitable for their beautiful color.

43. Carrots and white radish conflict with each other. 44. Tomatoes and cucumbers cannot be eaten together.

Foods that should not be eaten:

1. Sprouted and green potatoes are poisonous and should not be eaten.

2. Fresh day lilies (day lilies) are poisonous and should not be eaten.

3. Under-fried green beans and lentils are poisonous and should not be eaten.

4. Old chicken heads (chicken heads over 5 years old) are highly poisonous and should not be eaten.

5. Tenderly fried pork liver contains toxins and should not be eaten.

6. Preserved eggs and popcorn contain a lot of lead and should not be eaten by children.

7. Don’t eat burnt food as it may lead to cancer.

8. Rotten ginger is extremely poisonous and can kill liver cells, so it must not be eaten.

9. Raw soybean oil contains benzene, which will damage the hematopoietic system and should not be eaten.

10. Water that has been boiled for a long time contains nitrite, which may lead to cancer easily.

11. Food that is too hot cannot be eaten as it can easily burn the digestive tract and cause cancer.

12. Unripe soy milk cannot be eaten as it may cause poisoning.

13. Pickled foods contain carcinogens and should not be eaten in excess.

14. Baked meat skewers and fish fillets contain carcinogens and should not be eaten in large quantities.

15. Taking persimmons in the air can easily lead to gastric persimmon stones, so do not eat them.

How to prevent food poisoning

1. Prevent food from spoiling. Some foods are prone to spoilage if not stored well. So try to finish the food at one time and don’t leave it to the next meal. Keep leftover meals in the refrigerator promptly. If you don’t have a refrigerator at home and you have too many dishes to eat at once, then scoop out some of the food before eating, cover it, and place it in a relatively cool place.

2. Eat clean food. The feeling that food has not been washed is one of the main causes of food spoilage. Unwashed food will carry a large number of germs, and eating it will naturally lead to food poisoning.

3. Food must be cooked. Adequate heating can kill bacteria and prevent bacterial food poisoning. In addition, some foods themselves contain toxins, and sufficient heating can destroy them. For example, kidney beans.

4. Eat more foods with bactericidal effects. Seasonings such as onions, ginger, and garlic contain sulfur compounds, which have strong bactericidal effects and can prevent food poisoning.

Daily ways to prevent food poisoning

4. Eat more foods with bactericidal effects. Seasonings such as onions, ginger, and garlic contain sulfur compounds, which have strong bactericidal effects and can prevent food poisoning.