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How to eat Angelica dahurica How to eat Angelica dahurica
1, Angelica dahurica is a Chinese medicine, usually can be into the soup and into the pill, according to the properties of the prescription to determine the dosage, can also be used externally. Daily dietary use of Angelica dahurica is mainly boiled soup or wine, you can add discretion. Angelica dahurica has the function of relieving cold, dispelling wind and relieving pain, clearing the nose, drying dampness and stopping bandages, and subduing swelling and draining pus. Headache, bone pain, toothache, joint pain, abdominal pain, skin itching can be used dahurica.

2, Angelica dahurica can regulate the body's motor center, the human body spasm has a certain effect. Angelica dahurica has a certain role in reducing blood pressure, blood fat, blood sugar, can be used to treat urinary tract infections. Clinical role of Angelica dahurica, more embodied in the anti-inflammatory, antipyretic and analgesic, relief of spasm, there is a certain protection of the cardiovascular and cerebrovascular and anti-tumor effects.