Main Ingredients

One Carp

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Supplementary Ingredients

Onions and Green Peppers

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Steps

1. Prepare a Carp from the back of the back of the break open, wash out the inside of the black membrane, the back of the back of the cut a few incisions, add salt, flavor, cooking wine, ginger marinade a little taste

2. Green Peppers, onions, cut into pieces, not too big. Ginger shredded garlic minced dried chili pepper cut into pieces

3. frying pan hot fish frying pan put a little more oil do not add garlic and ginger first

4. fish frying to golden brown add garlic ginger chili pepper pepper down to burst out the aroma

5. add salt, MSG, soya sauce soy sauce sugar wine to go down to a little water water should not exceed the fish boil add a little bit of vinegar cover the lid of the pot and cook for a long time to let the fish to taste cooking

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6. begin to collect juice when the fire is turned off almost all the flavor of the fish into the cover the pot Stifle for a short while

7. iron plate heated in advance Pour olive oil I add oil, more you can according to their own preferences, add oil

8. add onions and green peppers popping

9. the fish to the chili peppers and onions Lin into a little bit of just the rest of the fish stock

9. the fish to the top of the Lin into a little bit of fish soup

9. the fish to the fish soup

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10. in the fish sprinkled with white pepper, cumin, black pepper, scallions, sesame seeds can be sprinkled with a little bit of shredded chili pepper

11. finished it spicy spicy