1: Do the green. It is advisable to go to the clean grass to pick, do not pick the green contaminated by animal feces, chemical pesticides and so on. 2: Beat the green. (This step is difficult for men to see, so please ask an insider to fill in the blanks.) 3: stuffing: asparagus, pork, tofu, snow peas, garlic, all cut into cubes fried, with a little soup, pot standby. (saliva brewing at this point) 4: kneading powder. The use of high-quality late rice flour, and kneaded green mix, repeated kneading pressure. (Basic Taijiquan punches and palms) 5: Steaming. The Qingming fruit arranged in the white gauze washed and moistened, it is appropriate to fierce fire and steam. 6: out of the cage. To smell the green incense overflowing, you can open the cage, at this time you need to use the wheat grass fan for rapid cooling, such as this, Qingming fruit each bright green and shiny, color fresh taste long.

Qingyuan Qingming Kuey Teow

Qingyuan's "Qingming Kuey Teow" is unique, its main ingredient is round-grained rice, auxiliary materials are cooked cilantro is the main, with shredded meat, mushrooms, tender bamboo shoots and so on. Production method is to put the ingredients into the pot, add oil, salt, red wine and other spices, cooked, poured into the round-grained rice pounded evenly, and then gently pestle and mortar, pestle and mortar soft, pinched into the shape of a goose egg rice ball, that is, "Ching Ming Kuey Teow".

Edit Shunchang Qingming Kuey Teow

Shunchang Qingming Kuey Teow is a wild "dragon mushroom grass" young leaves and stamens, kneaded in the round-grained rice mortar into the rice kuey teow, inside the package of soybean flour or pickled vegetables and other things for the first spirit and their own family to eat, and its flavor is delicious, fragrant. However, this Qingming kuey teow, although delicious, but the glutinous rice can be sure to be careful not to eat a large number of one-time.

Edit paragraph Fuzhou Qingming Kuey Teow (spinach kuey teow)

Fuzhou special "spinach kuey teow", also known as "Qingming Kuey Teow". It is unique to Fuzhou Qingming Festival offerings, it is made of spinach (a kind of wild vegetables growing in the south, edible, sweet taste, cool nature, mashed and pressed into the juice of lime green) pressed into juice, infiltrated into the rice milk kneaded into the kuey teow skin, date paste, bean paste, shredded carrots and so on, as a filling kneading into the. The shape is relatively simple, but the green color of spinach gives it the greenness of spring. Around the Ching Ming Festival, every household in Fuzhou makes spinach kuey teow, and nowadays it is also sold in large quantities in the street at the "Miso" kuey teow store.

Editing Wuyi Qingming Kuey Teow

That is, the rat-shaped Kuey Teow. It is a wonderful snack made by Wuyi mountain people. Before the Qingming Festival, picking the fresh and tender sage, mashed, take the grass juice and into the rice milk, steamed, wrapped with mushrooms, bamboo shoots, shredded meat, pickles and other fillings, made into a big green dumplings. In the countryside, there are also brick-sized kuey teow without filling. It is characterized by a long shelf life.