material

Ingredients: ox hoof and ox hoof

Ingredients: aniseed, cinnamon, onion and ginger, a little pepper, wine.

working methods

1. Clean the feet and hooves of cattle and rinse them for later use.

2, put the ingredients into the pot, don't pass the trotters, and then put them into the pot for stew.

After about half an hour, the fragrance began to float out.

Tip: Use wine as water without adding water.