2. Blanch Agrocybe aegerita for 2 minutes, then put it in a pot to cool and squeeze out the water.

3. Heat the oil in the pot, pour the pork and stir fry evenly, stir fry a little lard, and then pour the Agrocybe aegerita and stir fry evenly.

4. Stir-fry for one minute, then shovel aside (or scoop it up for later use), stir-fry shallots, garlic and ginger in the fried oil, add bean paste and stir-fry black beans.

5. Add celery and stir fry evenly, then add some salt and stir fry for half a minute.

Agrocybe chaxingu, whose scientific name is Agrocybe chaxingu, is an edible and medicinal fungus. Its mushroom cover is fresh and tender, the handle is crisp, the taste is pure and fragrant, and it is delicious. Because wild camellia oleifera is dry, it is named Agrocybe aegerita. Agrocybe aegerita is rich in nutrients, protein, various essential amino acids, B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc.

Agrocybe aegerita has the functions of clearing heat, calming liver, improving eyesight, diuresis, benefiting qi, appetizing, invigorating spleen and stopping diarrhea. Modern medical research shows that Agrocybe aegerita contains a lot of anticancer polysaccharides.