In China, bamboo is basically grown in many areas. Bamboo not only has high economic value, but also the tender bud of bamboo-bamboo shoots is a delicious food. There are many ways to eat bamboo shoots, such as soaking, boiling, frying, stewing, stewing and burning. In addition, there are two main kinds of bamboo shoots, namely bamboo shoots and winter bamboo shoots. But do you know which kind of bamboo shoots are better? What is the difference between winter bamboo shoots and spring bamboo shoots?

The difference between winter bamboo shoots and spring bamboo shoots

1, different varieties-winter bamboo shoots refer to bamboo shoots that have not been unearthed in winter, and there is only one kind of bamboo shoots. And bamboo shoots include bamboo shoots, thunder bamboo shoots, early bamboo shoots and chicken-feeding bamboo shoots. Only bamboo shoots in spring are winter shoots that grow up, while others are not.

2. Different time to market-as can be seen from the name, winter bamboo shoots are listed in winter, from the beginning of1February to the end of February the following year; Spring bamboo shoots are listed in spring, and the time is between the beginning of March and the end of April every year.

3, the color of the bamboo shoots is different-because the winter bamboo shoots are buried in the soil without sunlight, the bamboo shoots are yellow. The bamboo shoots have broken through the ground and received the sunshine, so the bamboo shoots are brown and yellow, and the bamboo shoots are dark brown. Even if several layers are peeled off, the bamboo shoots inside are brown.

4, the size is different-the winter bamboo shoots are a little smaller, and most of them are around three or two; However, the body of spring bamboo shoots is hypertrophy, mostly above half a catty.

5, the taste is different-in addition, it can also be distinguished from the taste. Generally, spring bamboo shoots are sweeter and more refreshing than winter bamboo shoots, while winter bamboo shoots are more tender and delicious.